Britannia hiring Food Technology/ Msc Chemistry candidates

britannia hiring Food Technology/ Msc Chemistry candidates

    britannia hiring Food Technology/ Msc Chemistry candidates

    Position Name: Quality Assurance Officer

    Work Location: BARABANKI
    Years of Experience:1-2 Years
    Educational Qualification: Graduate
    Job Description :
    Position Title: Quality Officer
    Function: Quality Assurance
    Key Stakeholders:
    Internal: Production Officer, Stores Officer, CP Officers
    External: Sales
    Educational Qualification: Graduate In Food Technology/ Msc Chemistry
    Desired Competencies:
    Familiarity With The Tools, Concepts, And Methodologies Of Quality Management.
    Basic Knowledge Of Applicable Software To Infer Statistical Data. Negotiation Skills. Customer Orientation.

    Key Responsibilities:

    • Quality & Food Safety Execution
    • Ensure On-Line Product Quality Monitoring & Immediate Action Taken Through Production Officers & CP Management To Address Any Non-Conformity
    • Ensure Testing Of Finished Goods As Per Standard Sampling & Test Method With Correct Documentation. Participate In Product Quality Exercise Regularly.
    • Periodic Verification Of Process Records, Incoming Quality Check Records, Ingredient Shelf-Life Records, In-Process Quality Check Records
    • Regular Verification Of Correct Functioning Of Critical Process Equipment Like Weighing Balances, Metal Detectors, Sifters, Dividers, Moulders, Ovens, Slicers, And Coders
    • Ensure Basic Hygiene, Food Safety & GMP Requirements Are Complied With In Manufacturing.
    • Ensure Critical To Food Safety Processes Are Being Complied With At Any Point In Time During Manufacturing. This Would Include Metal Detectors, Pest Control, Conveyor
    • Conduct Training Sessions For Workers To Create Awareness On Quality Standards, GMP, Food Safety & Hygiene
    • Regular Audit Of Systems, Processes & Lab To Verify Compliance To Quality & Food Safety Standards
    • Immediate & Suitable Action Against Issues Related To Process/System/Norm Non-Adherence, Equipment Malfunctioning, Quality Monitoring, Food Safety & Hygiene To Prevent The Outcome Affecting Consumers & Brand Value.

    Statutory Compliance

    • Ensure Wrappers Are Checked For the Presence Of Correct Addresses, MRP, Veg Logo, Mandatory Declarations & Necessary Documentation Maintained
    • Ensure Sufficient Samples Are Checked For Weight At Every Stage Of Production
    • Ensure Immediate Action In the Process To Correct The Non-Adherence Before Continuing Verification Of Compliance To Pack Weights By Random Sampling On a Regular Basis
    • Ensure No Lots Detected With Underweight Packs Are Released Without 100% Checking & Sorting
    • Ensure the Functioning Of Coder With Legible Printing On Each & Every Pack Across SKUs
    • Ensure Systems Are Followed During Change In Date, Shift, and Supervisor’s Name With Necessary Documentation
    • Verification Of Compliance To Coding By Random Sampling On a Regular Basis
    • Ensure All Weighing Balances & Dead Weights Are Calibrated As Per Schedule & Not In Use Without Necessary Certification
      Consumer Complaints
    • Share Each & Every Complaint As & When They Are Received With CP Management & Concerned Supervisors, Operators & Shop Floor Workers
    • Identify Probable Causes Of The Complaint Irrespective Of Sample Availability In Consultation With CP Management, Supervisors, Operators & Workers
    • Assist In Designing Corrective & Preventive Measures Along With The Team & Implement The Same With Immediate Effect
    • Evaluate The Effectiveness Of Action Through Regular Evaluation Of Process & Product & Trend Of Complaint Of Similar Nature In Subsequent Months.
    • Analyze All Complaints Registered In Terms Of Category, SKU, Extent, Trend Etc. & Share With CP Management On a Regular Basis
    • To Demonstrate the Status Of Improvement & Drawing Up Further Action Plan

    Benchmarking

    • Visit To Retail Outlets & Distribution Points Weekly Once To Understanding Customer & Consumer Quality Concerns
    • Evaluate Competition Products In Terms Of Grammage, Packaging, Product Quality Features Etc.
    • Identify Improvement Opportunities & Share Action Plans With Operation & Quality For Improvements
    • Measure Effectiveness Of Improvement Through Market Evaluation & Customer Feedback
    • Process Improvement Initiatives
    • Identify And Prioritize Improvement Opportunities In Areas Like System, Process, Cost, Time In Consultation With Operations &
    • Quality & Apply Project Based Approach Towards Improvement
    • Periodically Review Improvement In The Overall Quality Of Processes And Systems At The Factory
    • Management Information System
    • Send Periodic Summary Report On Factory Quality Performance To Quality Manager
    • Communicate Critical To Quality & Food Safety Concerns To Quality Manager & All Other Concerned As Soon As They Are Observed

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    britannia hiring Food Technology/ Msc Chemistry candidates
    britannia hiring Food Technology/ Msc Chemistry candidates
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